Sunday 20 December 2009

MOCHI


My Favourite sweets at the moment are these japanese daifuku filled with mung beans.  My mum makes nice filipino sweets with mung beans called hopia the ube variety are the best.  MY favourite filipino sweet though is Biko, its a sticky rice cake made with coconut milk and sugar, its best made with dark brown sugar.  GO EAT SOME! ^_^

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